Summer Recipes Redone

[tps_title] Spinach and Kale Greek Yogurt Dip[/tps_title]

• 1 (17 oz) container of 2% Greek yogurt (or about 2 cups of your favourite)
• 3 tbsp mayonnaise
• 2 tbsp honey
• 1 cup finely chopped kale
• 1 cup finely chopped spinach
• 3 thin green onions, finely chopped
• 1/3 cup finely chopped red pepper
• 1/4 cup finely chopped carrot
• 2 garlic cloves, finely minced or pressed
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp smoked paprika

Combine all ingredients in bowl and mix well. Refrigerate for a few hours before serving. Serve with freshly chopped vegetables.